Our services

Export & Commercial Development

We manage the distribution and commercial development of foodservice sauces for restaurant chains and organised groups. Our work focuses on product introduction, connections with decision-makers and support during the initial phases of collaboration.

Already active in Belgium and Germany, we are now supporting the rollout of our solutions in other European markets, particularly Spain. This progressive approach allows us to adapt the offer to local market expectations while maintaining a coherent logistics structure.

Our role is to facilitate access for restaurant operators to reliable sauces available over the long term, fully compatible with professional kitchen operations, with a strong focus on volumes and continuity.

Rollout of sauces across restaurant chains

Foodservice Quality & Compliance

The sauces we distribute are selected for their consistent quality and compatibility with foodservice requirements. We prioritise products designed for intensive kitchen use, with stable recipes and formats suited to the volume needs of restaurant chains.

Particular attention is given to regulatory compliance and the clarity of product information. Labelling, traceability and related documentation are designed to meet professional expectations and to facilitate seamless integration into existing operations.

This level of rigor allows restaurant operators to work with reliable, compliant and consistent references, reducing operational risks and ensuring continuity of service.

Products aligned with professional standards

Operational Support

Beyond distribution, we provide ongoing operational support to our clients. We remain available to respond to team needs, adjust formats, and support volume ramp-up as products are integrated into kitchen operations.

On-the-ground presence is a key element of our approach. It enables us to understand real operational constraints, anticipate needs and ensure smooth communication between restaurants, suppliers and logistics partners.

This regular follow-up helps secure supply chains and build long-term, trust-based relationships that are essential to the effective operation of restaurant chains.

Daily on-the-ground support